Soup, Soup everywhere...

So, I'm slowly making dietary changes that include cutting down and eventually eliminating red meat from my diet... poultry and the like will come after, but one step at a time. Basically I want to get to the point of "no feathers, and no fur," as a good friend of mine puts it. Where it will go from there remains to be seen, but at least it's a start. It's partially a matter of choice, but my body seems to be forcing me to go in this direction too. I was raised in a "meat and potatoes" family... red meat at least 3 times a week. That had already begun to change over the years, but recently, my body is just saying, "ENOUGH!!!!!"

It was an accidental discovery, actually. Back in March, I think, I made a batch of carrot soup (we're talking 12lbs. of carrots, onions, potatoes, leeks, green onions, vegetable broth, garlic and spices depending on what flavour I'm looking for. Well, with Gilles working in Alberta... I often just made simple meals for the kids, and I hated cooking just for myself, so I was eating only carrot soup with legumes, some whole grain bread... very light. Well, without realizing it, I went more than a month without eating meat whatsoever. I've lost 24 lbs since January, and I felt really good the whole time I was off the meat. And let me tell you, I couldn't believe how much detoxifying my system did while I was doing that.

Now, I find that I really have to be careful if I do eat meat... and I just prefer to avoid it; sometimes just the sight of it makes me ill... and believe me, this is something HUGE for me... I really became aware of the change when Gilles was home and made bacon and eggs one morning (I used to pig out on occasions when bacon was made)... it smelled so good, but after 2 small pieces I had to stop or else I was going to be sick.

Yesterday, I made another big batch of Carrot soup, and I think I'll keep myself on my little "soup-diet" again for a few weeks. But I have got to convince Gilles to slowly let me take over the grocery shopping. I'm glad he's frugal with money, but in his zeal to pinch every penny he can, he refuses to buy anything organic, or total vegetarian for me. He says, "If we do that, our grocery expenses will go up 100%." Well, I won't put down exactly what I said to him, because it was rather nasty. But if he would look at the long term... it's a fact that a healthier lifestyle, and vegetarianism improves overall health... it would reduce long-term costs in terms of improving my health. It would make it easier for me to lose weight, and if I lose weight, our expenses for my medication would drop, because most of my meds are prescribed according to my weight.... less fat=weight loss=less cash spent on pharmaceuticals (and less cash spent on other OTCs because of problems caused by obesity)